The Berkshire Grill Restaurant Menu

609.272.8808
6105 Black Horse Pike
Egg Harbor Township, NJ 08234

berkshiregrill@comcast.net

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LIBRARY IV

Monday - Thursday
4:00 pm - 11:00 pm
Friday and Saturday
3:00 pm - Midnight
Sunday
3:00 pm - 10:00 pm

Click here to download a PDF
of our menu

APPETIZERS
DIP & DUSTED CALAMARI Tender rings lightly fried and then sautéed in olive oil and garlic, garnished with mild banana peppers,fresh spinach, Parmesan and Romano cheeses served with a side of marinara sauce. $7.99 SHRIMP LE JON Jumbo shrimp stuffed with horseradish then wrapped in bacon and baked. Served with a light Dijon sauce for dipping. 8.99 SPINACH & ARTICHOKE DIP Our version of the classic. Creamy spinach, artichokes, Parmesan, Swiss and Romano cheeses. Served with crisp tortilla chips. 6.99 CHICKEN QUESADILLA Roasted chicken, jalapeño jack and sharp Cheddar cheeses, Pico de Gallo and bacon with seasoned sour cream, salsa and guacamole. 8.99 THE TRIPLE SAMPLER Potato skins, buffalo chicken tenders and mozzarella sticks. Served with seasoned sour cream and bleu cheese dressing. 10.99 STEAMERS A dozen local littleneck clams sweet and delicious 7.99	ASIAN POT STICKERS Pan sautéed Asian dumplings filled with seasoned pork, served with a spicy Asian soy dipping sauce. $6.99 CLAMS CASINO 1/2 DOZEN Fresh local clams and our casino mix of peppers, onion, and bacon. $7.99 BEIJING BEEF STICKS Grilled pieces of filet mignon, skewered and marinated in sesame oil, mandarin orange, honey, ginger and a hint of garlic served over spinach and Asian vegetables. 8.99 MUSSELS ZUPPA Mussels sautéed in olive oil with garlic, wine, scallions, shallots and tomatoes. $8.99 CRAB TOWER Avocados, diced tomatoes, red onions, topped with Jumbo lump crabmeat, and onion straws served with pesto, and a side of warm tortilla chips. 9.99 SASHIMI TUNA Slices of pepper crusted tuna,pan seared rare with a ginger - orange Asian vegetables medley. Served with traditional garnish of pickled ginger and wasabi. $8.99

SOUP
NEW ENGLAND CLAM CHOWDER This Boston classic thick and creamy with tender clams and chunks of potato $4.29	FRENCH ONION SOUP Traditional French onion with 3 cheeses $4.99

SIDES

Onion Rings 2.49
Steamed Broccoli 2.49
Fresh Asparagus 3.99

SALADS

GRILLED CHICKEN CAESAR
Crisp romaine tossed with our
signature dressing, topped with grilled chicken, Parmesan and
Romano cheeses. $8.49

SPINACH PECAN
Fresh spinach and field greens tossed with Mandarin orange dressing topped with julienne red peppers, goat cheese and glazed pecans. $7.99

HOUSE SALAD
Crisp romaine, and iceberg lettuce, shredded carrots, red
cabbage, onion and croutons $3.79

MANDARIN ORANGE CHICKEN
Red peppers, carrots, zucchini, mushrooms, snow peas and scallions tossed with greens, mandarin orange dressing, sliced almonds and chow mein noodles then
topped with teriyaki chicken. $8.99

GRILLED CHICKEN CLUB SALAD
Greens tossed with bacon, tomato, egg, cheese and honey mustard dressing. $8.99

WEDGE SALAD
Iceberg lettuce wedge, topped with Thousand island dressing,
blue cheese crumbles, bacon and diced tomatoes. 7.99

CHICKEN & PASTA
TERIYAKI CHICKEN BREASTS Marinated and char grilled. Served with wild rice and seasonal vegetables. $16.99 PARMESAN CRUSTED CHICKEN Chicken breast coated with a mixture of Panko bread crumbs, Parmesan cheese and a hint of honey Dijon mustard. Baked to a golden brown finish and served with a touch of hollandaise sauce,mashed potato and roasted vegetables. $16.99	POLLO DI VODKA Tender chicken breasts, jumbo lump crab meat and spinach in a blush vodka cream sauce served over fresh linguini. $18.99 BLACKENED CHICKEN FLORENTINE Penne pasta tossed with spinach, tomatoes and Alfredo sauce. Topped with blackened chicken and Parmesan and Romano cheeses. $15.99
All entrées come with a house or Caesar salad and choice of potato.

PRIME RIB & MEATS FROM THE GRILL
All entrées come with a house or Caesar salad and choice of potato. We use only USDA Choice Angus Beef, hand-cut in house.
PRIME RIB Slow roasted, seasoned prime rib served with au jus and a baked potato Queen cut 12 oz. 21.99 King cut 16 oz. 24.99 TERIYAKI STEAK STICKS Tender pieces of beef tips, marinated in our Teriyaki sauce and served over a bed of wild rice. $15.99 PETITE FILET MIGNON USDA choice hand cut filet. Served with a baked potato. $23.99 10 oz FILET MIGNON USDA Choice hand-cut filet. Served with baked potato. $27.99	BLACK ANGUS NEW YORK STRIP 12oz center cut NY strip. Served with a baked potato. $21.99 BABY BACK RIBS A full rack of tender slow cooked pork ribs served with French fries. $19.99 STEAK AU POIVRE Black Angus New York strip 12oz encrusted in a truly spicy black pepper mix finished with brandy demi-glace sauce. Served with baked potato. $23.99 TUSCAN NY STRIP USDA Choice 12 oz. NY strip steak Served over potato pancake and sautéed spinach with a balsamic glaze topped with gorgonzola cheese 24.99
Rare — Cool Center • Medium Rare — Warm Center Medium — Some Pink • Medium Well — No Pink • Well Done

STEAK ADDS

Add mushrooms 3.99
Add a single lobster tail to any entrée for only 13.99
Oscar any steak for only 5.99
Topped with jumbo lump crab meat, asparagus and a creamy hollandaise sauce

SEAFOOD

LOBSTER TAILS
Two sweet 5 - 6 oz cold water tails served with baked potato and drawn butter. $32.99 Stuffed with crab imperial add $9.99

SHRIMP AND SCALLOPS
FRA DIAVOLO
Large gulf shrimp and sea scallops are sautéed and simmered in a spicy fra diavolo sauce served on top of linguine with parmesan and Romano cheese $19.99

CRAB CAKES
Two crab cakes made with jumbo
lump crab meat. Served
with a baked potato. 23.99

SHRIMP SCAMPI
Shrimp sautéed in a delicate garlic white wine sauce over linguine with Parmesan and Romano cheeses. $17.99

MANDARIN GLAZED SALMON
Grilled salmon filet in a Mandarin glaze, served with rice and vegetables. $17.99

COGNAC SCALLOPS
Sea scallops are caramelized and flamed with cognac before finishing with a dab of butter. Served over wild rice, and wilted spinach. $19.99

COMBO PLATTERS
All entrées come with a house or Caesar salad and choice of potato.
SURF AND TURF Our tender 8 oz. filet mignon with a 6 oz. cold water lobster tail, served with drawn butter and a baked potato 31.99 CRAB CAKE AND PETITE FILET One crab cake made with jumbo lump crab meat served with USDA choice hand-cut filet 30.99	STEAK AND SHRIMP Golden fried jumbo shrimp and a USDA choice hand-cut filet 29.99 RIBS AND CHICKEN 1/2 rack of ribs served with our moist and tender chicken breast 17.99

BURGERS AND SANDWICHES
CRAB CAKE SANDWICH B Jumbo lump crab cake served with lettuce, tomato, tartar sauce and french fries. $10.99 GRILLED PORTABELLA Marinated and grilled Portabella mushroom with grilled red onion, spinach, tomatoes and Brie cheese with pine nut pesto mayonnaise on grilled focaccia.with fries $7.99 BLACK ANGUS BURGER 8 ozs of the finest fresh Angus beef on a kaiser roll and french fries $8.99 FAJITAS Select from chicken, beef or a combination. Served with caramelized onions, sautéed red and green pepper, Pico de Gallo, guacamole, seasoned sour cream, cheese and warm soft flour tortillas $13.99 Steak or combo add 1.99	FRENCH DIP SANDWICH Thin slices of fresh warm roast beef on a ciabatta roll with cheddar cheese, mushrooms and onions, served with fries 8.99 BLACKENED CHICKEN SANDWICH A Grilled with Melted Monterey Jack Cheese, Lettuce,Tomato,Red Onion and spicey Mayonnaise served with fries $8.99 CHICKEN PARMESAN SANDWICH Tender chicken lightly coated in Parmesan Breadcrumbs,Tomato Sauce,and Melted Cheese on a freshly grilled roll Served with Fries $8.99 PATTY MELT Fresh Black Angus beef served on rye bread with thousand island dressing and sliced onions 8.99